Cut-off for the 100km is 10:00 am Sunday morning (28 hours) and 9:00 am for the 50 km (25 hours).
Entries scheduled to open on Easter Sunday, 2017
- checkout some images and video of the B100 course
Accommodation bookings for Mapleton QCCC can be made HERE
Registration fees for 2017 will be updated soon - watch this space!
Keep an eye on the Run Queensland website and our Facebook pages for news and information:
There will be accommodation options available for runners, crew and family.
|QCCC is disability compliant|
More information about the accommodation and facilities can be found at The Mapleton QCCC website, HERE
Note: Sign-in times are non-negotiable. Event crew will be tied up with other duties in the time before race start. If you have not registered on Friday evening or in the slot prior to the 100km start, you risk the possibility of starting late (after the 50km start).
Our preference is that as many as possible sign in on the Friday night. This makes for a much smoother Saturday morning for all concerned.
|Race Conditions and Equipment|
We don't have 'Big Brother' complex at Run Queensland, but participation in the event is conditional on some rules and conditions that need to be adhered to in order to ensure the safety of both participants and event crew.
Note: Race conditions, instructions, rules and mandatory equipment apply to ensure the safety of runners and race crew alike. Breach of any may result in disqualification.
|The Blackall 100 course|
Starting and finishing at the QCCC, the event has three main sections:
Details of both the 100km and 50km routes can be downloaded from the links below *:
* distances may read short due to discrepancies caused by elevation
All course maps provided by Mic Zatorsky
Places to pay attention ... what the police call 'key intersections'
We could go on about the spectacular scenery all day but why, when you can take a look for yourself?
Visit our galleries here:
And some footage here:
|Refunds and Transfers (where applicable)|
Refunds will be debited for the following: